Pumpkin Bread

This came from a recipe book that Kathy had. I like this recipe because it gave the nutritional info for those of us who have to count carbs and calories. That and I have pumpin shaped cupcake tins to put these in and it's absolutely adorable. 2 1/2 cups flour 1 cup whole wheat flour 3 cups sugar 2 tsp baking soda 1 1/2 tsp salt 2 tsp cinnamon 1 tsp nutmeg

1 cup oil 2/3 cup water 4 eggs 1 15oz. can of pumpkin (2 cups)

1 cup chopped pecans (optional)

Mix dry ingredients (flour, sugar, soda, salt, cinnamon and nutmeg) in a large bowl. Add wet ingredients (oil, water, eggs, pumpkin). Add pecans if you want (I leave them out).

The recipe says to pour the batter into either 2 9"x5" loaf pans or 3 *"x4" loaf pans and bake for 60-70 minutes at 350 degrees F. I put mine into cupcake pans and baked them for about 30 minutes or until a toothpick came out clean.

If making 2 16 slive loaves, each slice would have:

230 calories 31g carbs 3g protein 10g fat 180mg sodium

I managed to get approximately 32 mini cakes out of my batch, but they varied in size. :)