Sweet Potatoes with Pineapple and Marshmallows

It's sorta the sweet potato equivalent of a jello mold, but it's tasty. This recipe came from Willa Woodard (Granny Brown's sister-in-law) but I have many memories of Mom making it. Eventually, we switched to the sweet potatoes with brown sugar recipe for most family gatherings, but this is still a classic. 2 cups sweet potatoes, boiled until soft, then peeled and mashed 1 cup milk 1 small can crushed pineapple 1 tsp cinnamon Squeeze butter to taste (or shavings of a refridgerated stick) miniature marshmallows (enough to cover the top)

Mix all ingredients and spread into a greased pan (9x13?). Squeeze butter over the top or spread butter shavings.

Bake @ 350 degrees for 20-30 minutes. Add marshmallows to top and continue baking until top is browned.