This is our "new and improved" sweet potato dish over the marshmallow variety. I high recommend doubling the topping to get good coverage. The recipe apparently came from Southern Living, but we got it from Frankie when she and Uncle Curtis started dating. Main Ingredients 6 medium sweet potatoes 1/2 cup sugar 2 eggs 1 tsp vanilla extract 1/3 cup milk 1/3 cup butter
Topping 1/3 cup finely chopped pecans 2 tbs flour 2 tbs butter 1/3 cup brown sugar
Cook potatoes until tender. Let cool, then peel and mash. Mix main ingredients and beat until smooth. Spread into a greased 8x12x2 pan. Combine topping and spread evenly over the top.
Bake @ 350 degrees for 30 minutes.