This recipe came from James and Mitaki. I've enjoyed it at Thanksgiving and it's well worth the effort in making it from scratch. The recipe below is just for the good stuff inside. You're on your own for the pie crusts. 3 1/2 to 4 cups pumpkin 4 eggs 1 1/2 cup sugar 2 tsp cinnamon 1 tsp. powdered sugar 1/2 tsp cloves 1/2 tsp nutmeg 2 cans evaporated milk
Cut and gut pumpkin into halves. Bake pumpkin halves @ 350 degrees for 45 minutes to an hour.
Combine all ingredients. Spoon into 3 pie crusts.
Bake @ 350 degrees for approximately 45 minutes. Makes 3 pies.