Corn Casserole

This is the Grandma Grimm recipe. The only way I've seen this made was in a deep casserole dish so most of the corn sinks to the bottom. It may do better in a shallow dish, but your mileage may vary. 1 can cream corn 1 can regular corn 2 eggs 1/4 cup milk 1/2 cup saltine crackers 1/4 cup melted butter 1/4 cup grated carrot 1/4 cup green peppers 1 tbsp chopped celery 1 tbsp chopped onion 1/8 tsp hot sauce 1/2 tsp sugar 1/2 tsp salt 1/2 cup shredded cheddar

Combine eggs and milk. Blend by beating. Add crack crumbs until liquid is gone. Add all other ingredients except for shredded chedar. Place in dish and cover with cheese.

Bake @ 350 degrees for 45 minutes.